Ingredientia

II tablespoons Aruit Chimichurri Condimentum
Extra Virginem Olivam 5 tablespoons, divisa
6 medium Yukon Aurum Potatoes, scrubba et membratim
1 tablespoon rorismarini recentis, tritum
teaspoon Salis
teaspoon Pepper
1 tablespoon apium Italicum recens, concisus
I sacculum Spinach
II tablespoons allium, tritum
calicem Pullus Stock
CITREA exprimendum
4 Slagel Farms Ribeyes (12 oz. each)

Directiones

Preheat clibanum ad 450 gradus F. In parva patera, chimichurri aridae collige condienda cum 2 tablespoons Olei Virginis Extra.Seposita ad quietem, XV minuta.

In scheda magna labris coquens, iacta potatoes cum 1 tablespoon Extra Virginem Olivam, rorem, salem et piper.Coquamus pro XV minuta, excita, et continue coquendo alia XV minuta vel usque ad desideravit crispiness.Apio asperget.

Oleum magnum saute frypani cum 1 tablespoon Olei Virginis Extra Olivi ad medium altum calorem pone.Condiunt ribeyes cum sale, pipere, et aridi chimichurri ternum condiunt.Adde Ribeyes ad frypanam et coquere per 5 minuta.Flip et coques alia 5 minuta.(Nam bubulae bene factae, frypan operire et coquere per 2 minuta continue).

Cale 1 tablespoon Olei Virginis Extra Olivam in caldario medio super medium altum calorem.Spinach et allium adde, coquendo 2 minuta.Incipe gallinaceum ius addere, imo pan- gare coquere pro uno minuto pergere.Aufer a calore, et CITRUM spritze.

Da chimichurri liquamen moventem, et rorantes in summitate carnium, cum latere crispi potatoes et allium spinach sauteed.Gaude!